Beef
Beef
SWIFT BEEF
Swift Beef only comes from ranches and cattle country where quality is a matter of personal pride.
The beef we carry has the ability to make any restaurant dish a mouthwatering success.
Compliment your center of the plate with the finest beef from North America’s best cattle -raising regions.
We feature three different quality grades: USDA Prime, Choice, and Select.
Compliment your center of the plate with the finest beef from North America’s best cattle -raising regions.
CHUCK
• Chuck Roll N/O
• Chuck Tender
• Clods XT
GRINDS
• 81% Coarse/Fine
• 85% Coarse
• 93% Coarse
LOIN
• Short Loin
• Strip Lion
• Tenderloin
• Top Sirloins
BEEF OFFAL
• Cheek Meat
• Feet (Skin On/Skin Off)
• Femur Bones
• H/C Tripe
• Heart
• Lips
• Liver
• Oxtail
• Tongue
• Tripas
• Tripe
RIB
• Back Rib
• G/L Export Rib
• Lip-On Ribeye
• Short Rib
ROUND
• Bottom Round Flat
• Eye of Round
• Inside Round
• S/T Inside Rounds
• Peeled Knuckle
GRINDS
• 81% Coarse/Fine
• 85% Coarse
• 93% Coarse
